Chef Jordan Greene Makes a Culinary Homecoming as Executive Chef at Brumley’s Restaurant
GREENEVILLE, TN – Brumley’s Restaurant announces the return of Chef Jordan Greene, a Greeneville native with an impressive 20 plus years of culinary journey, who is set to be executive Chef at Brumley’s Restaurant and Lounge, the acclaimed restaurant located within the General Morgan Inn. Chef Greene, known for his culinary mastery and dedication to crafting exceptional dining experiences, is excited to be back in his hometown.
“I’m excited to be back in my community bringing Appalachian family recipes with a modern twist to my hometown.” chef Jordan Greene states about his return. “It’s important to me to leave a mark on the community and to be a pioneer for our downtown dining development.”
One of the first initiatives under Chef Greene’s leadership is the introduction of a brand-new dinner menu at Brumley’s Restaurant. Additionally, he plans to unveil meticulously curated banquet menus catering to the conference center, ensuring a delightful and memorable dining experience for all guests. Fan favorites such as the Chicken Schnitzel and Scotty Burger will remain on the menu.
Returning to his roots after his corporate venture, Chef Greene expressed his enthusiasm for blending the flavors of his culinary childhood with the insights gained from his recent corporate endeavors. This unique fusion promises to project Brumley’s into a new realm of sophistication, making it a culinary destination for the community of Greeneville and beyond.
“We are delighted to welcome Chef Jordan Greene back to Brumley’s Restaurant. His culinary talent, combined with his local roots and regional experiences, will undoubtedly bring a fresh and exciting perspective to Brumley’s,” said Isaac Myers, General Manager at the General Morgan Inn.
Brumley’s Restaurant invites the community to embark on this culinary journey with Chef Jordan Greene, savoring the perfect blend of tradition and innovation. Indulge in the nostalgic flavors of the Appalachian heritage infused in every dish, that will soon grace the tables of Brumley’s, marking a new chapter in the culinary legacy of Greeneville.