At Brumley’s, every plate begins with a commitment to seasonal ingredients, regional partnerships, and thoughtful preparation. From thoughtfully sourced ingredients to chef-driven creations, each dish reflects the flavors of East Tennessee and the hospitality that has made Brumley’s a dining destination for generations.
Signature Starters
Whiskey Braised Mussels
Spring Onion Butter, Blistered Tomatoes, Benton’s Bacon, Tapenade, Parmigiano-Reggiano, Salt Risen
Crab Beignets
Lump Crab Salad, Remoulade
Seared Bluefin Tuna
Honey Chili Salad, Edamame, Avocado, Root Beer Ponzu
Signature Entrées
Sweet Tea Salmon
Garden Quinoa, Sautéed Spinach, Tempura Spring Onion
Steak Frites
6oz Châtel Farms Wagyu Flat Iron, Brumley’s Bleu, Chimichurri, Spiral Spuds
Brumley’s Chicken Schnitzel
Linguine, Lemon Butter, Arugula, Parmigiano-Reggiano
Big Spring Ravioli
Lobster, Shrimp, Asparagus, Capers, Blistered Tomatoes, Citrus Beurre Blanc, Parmigiano-Reggiano
Bison Meatloaf
Smoked Carrot Puree, Southern Caviar, Ham Hock Collard Greens, Tennessee Hills Distillery Madeira Whiskey Barbeque, Frayed Onion
The Tennessee Whiskey Trail’s Cork to Fork Culinary Menu Item
From the Chef
“Our menu is shaped by the seasons, the relationships we’ve built with local producers, and a desire to create dishes that feel both familiar and memorable. Every ingredient has a purpose, and every plate tells part of that story.”
Executive Chef Jordan Greene
Rooted in East Tennessee
Many of the ingredients featured in our kitchen come from regional farms and producers who share our commitment to quality, sustainability, and exceptional flavor. These partnerships allow us to showcase the best of our region while supporting the agricultural communities that make East Tennessee unique.
Seasonal Favorites
Throughout the year, our culinary team introduces new creations inspired by the freshest ingredients available. These limited-time offerings bring something new to discover with every season.
A Greeneville Dining Tradition
For generations, Brumley’s has welcomed guests celebrating life’s milestones, gathering with friends, entertaining clients, and enjoying memorable evenings in the heart of historic downtown Greeneville. Every meal is an opportunity to slow down, connect, and savor the experience
Always in Season
Our menu evolves throughout the year to showcase the freshest ingredients available. Featured dishes may vary based on seasonal availability, local harvests, and chef inspiration, ensuring that every visit offers something distinctive.
An Evening at Brumley’s
Whether you’re celebrating a special occasion, enjoying a date night, entertaining guests, or simply treating yourself to an exceptional meal, Brumley’s offers an experience that extends beyond the plate. Thoughtful service, elegant surroundings, and chef-driven cuisine come together to create evenings worth remembering.
