Brumley’s Restaurant is proud to be part of the Cork to Fork Culinary Trail, an extension of the Tennessee Whiskey Trail that brings together the craftsmanship of Tennessee distilleries and the creativity of the state’s culinary destinations.
Recently featured in Southern Living, this newly launched statewide experience connects distilleries and restaurants across Tennessee, creating a journey that celebrates the state’s rich food and whiskey heritage in a whole new way. Read the full feature in Southern Living
Guests are invited to download a digital passport and explore the trail at their own pace, checking in at participating locations, mapping their route, and collecting points along the way. The passport allows guests to track progress, discover destinations, and fully experience the trail from start to finish.
👉 Download your Cork to Fork Digital Passport:
https://www.tnwhiskeytrail.com/cork-to-fork/
At Brumley’s, our contribution to the trail highlights the depth and character of Tennessee flavors. The Bison Meatloaf features smoked carrot purée, southern caviar, ham hock collard greens, and a Madeira whiskey barbecue crafted with Tennessee Hills Distillery. Paired alongside, the Tennessee Blossom offers a bright, balanced cocktail with TN Hills blood orange and honey whiskey, orange juice, and dark cherry syrup.
Each item earns a point on your passport, bringing you closer to rewards you can redeem as you continue along the trail.
Begin your journey, discover new destinations, and experience how Tennessee whiskey moves from the still to the table.
