Let us set the table this Thanksgiving.
There is something timeless about Thanksgiving at the General Morgan Inn. The warmth of a full dining room, the clink of glasses around the table, familiar dishes arriving one after another, and an afternoon meant for good food and even better company.
This Thanksgiving, Brumley’s Restaurant & Lounge is setting a table worthy of the tradition. Begin with chilled oysters, Valley Bay shrimp, Scottish smoked salmon, crisp salads, and harvest vegetable soup before moving into the heart of the feast. Roasted turkey is served with rich giblet gravy alongside bourbon honey spiral ham and baked lemon herb white fish. Classic dressing, sweet potato casserole crowned with candied pecans, creamy mashed potatoes, braised carrots, and other holiday sides fill out the table.
And Thanksgiving deserves a proper finish. Pumpkin pie and bourbon pecan pie share the sweets table with mini spiced apple cakes, delicate cream puffs with espresso chocolate and raspberry glaze, and oatmeal cranberry cookies.
No grocery lists. No oven schedules. No mountain of dishes waiting in the kitchen. Simply arrive, take your seat, and enjoy Thanksgiving as it was meant to be spent: together.
Thanksgiving Buffet Menu
Soup & Salads
Cranberry Sauce
Five Bean Salad
Apple Slaw
Salad Bar with Assorted Toppings & Dressings
Broccoli Salad
Harvest Vegetable Soup
Seafood
Half Shell Oysters
Valley Bay Chilled Shrimp with Cocktail Sauce
Scottish Smoked Salmon with Assorted Pairings
Main Courses
Roasted Turkey with Giblet Gravy
Bourbon Honey Spiral Ham
Baked Lemon Herb White Fish
Sides
Sweet Potato Casserole with Candied Pecans
Classic Dressing
Braised Carrots
Green Bean
Creamed Spinach
Mashed Potatoes
Dinner Rolls
Sweets
Pumpkin Pie
Bourbon Pecan Pie
Mini Spiced Apple Cakes
Cream Puffs with Espresso Chocolate and Raspberry Glaze
Oatmeal Cranberry Cookies
Thanksgiving Day at Brumley’s
Thursday, November 26, 2026
11 a.m. – 2 p.m.
Adults: $60
Children Ages 6–10: $25
Children 5 & Under: Complimentary
Plus Taxes and Gratuity
Reservations are required.
Call 423-787-7500 to reserve your table and spend Thanksgiving gathered around ours.