Brumley’s Daily Menu
(Menu subject to Change)
Starters + Small Plates
Pistol Poppers
Pimento Cheese, White Cheddar, House-Candied Jalapeños, Country Ranch, Blueberry Preserves
11
Seared Bluefin Tuna*
Honey Chili Salad, Edamame, Avocado, Root Beer Ponzu
19
Beef Roulade*
Honey Chili Salad, Asparagus, Prosciutto, Smoked Aioli, Root Beer Ponzu
17
Crab Beignets
Lump Crab Salad, Remoulade
16
Country Fried Chicken Livers
Caramelized Onion, Appalachian White Sauce, Chimichurri
9
Whiskey Braised Mussels
Spring Onion Butter, Blistered Tomatoes, Benton’s Bacon, Tapenade, Parmigiano-Reggiano, Salt Risen
15
East TN Garden Platter
Spicy Feta Dip, Smoked Black Eyed Pea Hummus, Crudités, Lavash
14
Soup + Salad
Brumley’s Summer Salad
Strawberries, Blueberries, Feta, Peppered Almonds, Country Club
14
She-Crab Soup
Friday and Saturday Nights
Cup 7 / Bowl 12
’85 Heirloom Chicken Salad
Heirloom Tomatoes, Arugula, House Pickles, Salt Risen, Brumley’s Bleu
19
Tavern Onion Soup
Prime Rib, Salt Risen, White Cheddar
12
Cedar Creek Caesar
Benton’s Bacon, Parmigiano-Reggiano, Croutons, Southern Caesar
16
Châtel Farms Beef
Black Angus Filet*
6oz 41 | 12oz 68
Served with Baked Potato, Creamed Spinach & Heirloom Tomato Salad
Classique American Wagyu Ribeye*
10oz 58
Served with Baked Potato, Creamed Spinach & Heirloom Tomato Salad
Steak Frites*
6oz Châtel Farms Wagyu Flat Iron, Brumley’s Bleu, Chimichurri, Spiral Spuds
24
Sauces +3
- Red Wine Demi-Glace
- Chimichurri
- Brumley’s Sauce
- Appalachian White Sauce
Accompaniments
- Spring Onion Butter +3
- Shrimp Skewer +10
- Lobster Tail +32
Signature Entrées
Kelly Gap Lamb Chops*
Grilled Asparagus, Blistered Tomatoes, Toasted Orzo, Mint Demi-Glace
38
Sweet Tea Salmon*
Garden Quinoa, Sautéed Spinach, Tempura Spring Onion
31
Brumley’s Chicken Schnitzel
Linguine, Lemon Butter, Arugula, Parmigiano-Reggiano
26
Bison Meatloaf*
Smoked Carrot Puree, Southern Caviar, Ham Hock Collard Greens, Tennessee Hills Distillery Madeira Whiskey Barbeque, Frayed Onion
27
Char-grilled Pork Ribeye*
White Bean Salad, Mustard Cream Sauce, Potato Wedges
25
Big Spring Ravioli
Lobster, Shrimp, Asparagus, Capers, Blistered Tomatoes, Citrus Beurre Blanc, Parmigiano-Reggiano
35
The Noli Basket
Cornmeal Beer Battered Catfish, Hushpuppies, Spiral Spuds, Slaw, Malted Tartar
22
Brumley’s Signature Smoked Prime Rib Au Jus
Served with Baked Potato & Creamed Spinach
10oz 33 | 16oz 47
Friday + Saturday Nights
Hand-held Favorites
Tavern Burger*
8oz Châtel Farms Wagyu Burger, White Cheddar, Heirloom Tomato, House Pickles, Grilled Onion, Secret Sauce
17
Appalachian Tacos
Pulled Pork, Smoked Gouda, Slaw, Blueberry Preserves, Tater Sticks
15
The Mountain Man*
Shaved Prime Rib, 716 Sauce, Whiskey Jus, Weck Roll
17
Jackson Avenue Melt
Ham-Hock Collard Greens, White Cheddar, Slaw, Remoulade, Wheatberry
16
Scotty Burger*
White Cheddar, Lettuce, Heirloom Tomato, House Pickles, Onion
18
Pokérrito*
Togarashi Tortilla, Spicy Mayo, Nori, Sushi Rice, Bluefin Tuna, Salmon, Edamame, Cucumber, Avocado
25
Leo’s Lobster Roll
Choice of Connecticut (Warm with Drawn Butter) or Maine (Chilled with Remoulade), Heirloom Tomatoes and Spring Greens. Served on Butter Toasted Challah
27
Desserts
Coconut Lime Sherbet
Strawberry Coulis, Toasted Coconut
10
Brumley’s Crème Brûlée
Fresh Berries, Chantilly
12
Carrot Cake
An American Classic
17
Tennessee Cheesecake
Fresh Berries, Chantilly
13
Dubai Chocolate Lava Cake
Candied Orange Sauce, Kataifi, Pistachio Gelato, Chantilly, Sweeter Than Sweet’s Dubai Chocolate
16