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The best conversations happen around a table, especially when it’s filled with brunch favorites. On Friday, July 31, Brumley’s Catering by Angeez takes over Brumley’s Restaurant with a buffet that brings together everything you love about a leisurely brunch. Fill your plate with made-to-order eggs, crispy bacon, savory sausage, creamy hashbrown casserole, flaky biscuits and gravy, sweet French toast bake, fresh seasonal fruit, and warm cinnamon rolls fresh from the oven.
Whether you’re catching up with friends, gathering with family, or easing into the weekend, this is the kind of meal that invites you to slow down, pour another cup of coffee, and savor every bite.
Join us from 11:00 AM to 1:00 PM for a Friday brunch worth making plans around. $19.99 per person, plus tax and gratuity.
Brumley’s Catering By Angeez August Restaurant Takeover
There’s something special about a table filled with Southern favorites. On Friday, August 28, from 11 AM to 1 PM, Brumley’s Catering by Angeez returns for another restaurant takeover, bringing together timeless recipes, homemade sides, and desserts that feel like they came straight from a family gathering.
This month’s menu features hearty meatloaf, comforting chicken pot pie, creamy potatoes, sweet corn bake, broccoli and cheese, warm rolls, strawberry pretzel salad, and assorted cookies, creating a lunch that’s equal parts comforting and satisfying.
It’s more than lunch. It’s an invitation to slow down, share a meal, and savor the flavors that have brought people together for generations. Join us for one delicious afternoon and discover why this monthly tradition has become a local favorite.