Celebrate St. Patrick’s Day at Brumley’s Restaurant & Lounge with a chef-curated dining experience inspired by Irish tradition and Appalachian hospitality. Our St. Patrick’s Day Chef’s Selections feature comforting flavors and thoughtful details, beginning with house-made Irish soda bread and a cup of classic colcannon soup.
Guests may choose between two hearty entrées: The Dubliner, an 8oz char-grilled Wagyu beef burger topped with Irish stout cheddar, beer-braised mushrooms, pickled onion, and shamrock sauce, or smoked corned beef and cabbage served with braised cabbage, grain mustard potatoes, and rich Guinness gravy. The evening concludes with Guinness chocolate cake finished with Irish whiskey caramel.
This special menu is available for $40 per person, plus tax and gratuity. Reservations are recommended to ensure your place at the table.