Set sail for an evening where every course is a new destination and every cocktail captures the spirit of the islands.
On Friday, August 21, Brumley’s welcomes you to Caribbean Escape, an unforgettable cocktail pairing dinner created in collaboration with Kings Distillery. Together, Chef Jordan Greene and the Kings Distillery team have crafted an evening that celebrates the vibrant flavors, colorful traditions, and easygoing rhythm of the Caribbean.
Your culinary voyage begins in the Bahamas with a Conch Fritter served alongside apple slaw, pecans, key lime buttermilk dressing, and Scotch bonnet jelly. From there, you’ll travel to the Dominican Republic for La Bandera Croquettes featuring rice, pinto beans, pork belly, country ham crumble, wasakaka, and chow-chow aioli. Next, experience Puerto Rico through Mofongo, where smashed plantains are paired with buttered crawfish tails, succotash, and candied jalapeño.
The journey continues to Haiti with Pwason Boukannen, a marinated grilled trout accompanied by pikliz, avocado, watercress, and ranch crema. Then it’s on to Jamaica for Jerk Pot Roast, served with peas and rice, tostones, and Appalachian white sauce. Finally, arrive in Grand Cayman for a sweet ending with Baked Apple Rum Cake, finished with toasted coconut caramel, spiced walnuts, and banana ice cream.
Whether you’re a cocktail enthusiast, an adventurous foodie, or simply looking for a memorable evening out, Caribbean Escape is an invitation to savor bold flavors, discover new traditions, and experience the islands without ever leaving the table.
Join us at 6:00 PM for this one-night culinary voyage. Reservations are required. $85 per guest, plus tax and gratuity. Call 423-787-7510 to reserve your seat.