Our buffet entrées are prepared from scratch and designed to pair with your choice of sides, salads, breads, and beverages.
Chicken
Garlic Parmesan Chicken
A 6-ounce chicken breast coated in seasoned Parmesan and garlic breadcrumbs.
Baked
Grilled Balsamic Chicken
A 6-ounce chicken breast marinated in our house made balsamic dressing.
Grilled
Chicken Casserole
White meat chicken blended with a seasoned soup and onion mixture, finished with a rich stuffing topping.
Chicken & Dumplings
Tender shredded chicken served in savory broth with our house made dumplings.
Pork
Brown Sugar Pork Chops
A 5-ounce boneless pork chop coated in seasoned breadcrumbs and topped with brown sugar, garlic, and chili powder.
Baked
Country Ham
A 5-ounce center cut ham baked until tender and juicy.
Apple Butter Pork Loin
Whole pork tenderloin marinated in apple juice and seasonings, slow baked, and finished with an apple butter, brown sugar, and cinnamon glaze.
Honey Glazed Ham
Slow cooked buffet-style ham coated in a sweet honey glaze.
Spiral Ham
Spiral sliced ham available with your choice of:
- Brown Sugar Glaze
- Honey Glaze
Beef
Roast & Gravy
Tender pot roast slow cooked and topped with our house made brown gravy.
Brown Sugar Meat Loaf
Ground chuck blended with oatmeal, dry onion mix, and seasoned tomato sauce.
Turkey
Roasted Turkey Breast
Whole turkey breast slow roasted with skin on and brushed with seasoned butter.
Pasta Favorites
Baked Ziti
Ziti pasta layered with seasoned ground beef, signature sauce, provolone, mozzarella, Parmesan, and sour cream.
Baked Spaghetti
Spaghetti layered with seasoned ground beef, peppers, onions, Italian cheeses, Parmesan, and a creamy soup topping.
Chicken Alfredo
Penne pasta tossed with seasoned shredded chicken in our creamy house made Alfredo sauce and finished with Parmesan cheese.
Lasagna
Bow tie pasta layered with cheeses and our signature house made sauce.
The Main Course Brings It All Together
A great entrée has a way of turning a meal into an occasion. From timeless comfort foods to chef-inspired specialties, our main courses are prepared with quality ingredients and designed to leave a lasting impression.
Whether you’re building a buffet or creating a complete catered meal, we’ll help you choose the right entrées, pair them with complementary sides, and customize your selections whenever possible.