Meal Pricing
All meal pricing includes your entrée selection(s), sides or salads, bread, and beverages.
| Meal | Price |
|---|---|
| One Entrée + Two Sides | $13 |
| One Entrée + Three Sides | $16 |
| One Entrée + Four Sides | $19 |
| Two Entrées + Two Sides | $20 |
| Two Entrées + Three Sides | $23 |
| Two Entrées + Four Sides | $26 |
Pricing does not include tax.
Drop-Off Service
Menu pricing reflects convenient drop-off service.
Staffed Events
If your event requires staffing, buffet setup, and guest service, a 20% staffing and equipment charge will be added to your catering order.
For staffed events, our team sets up the buffet and plates each guest’s meal as they move through the serving line.
Appetizers are served buffet style and are self-service.
Travel
Events located outside Greene County are subject to an additional $50 travel fee.
Disposable Dinnerware
Heavy Duty Fiber Plate Package
Includes plate, utensils, cup, and napkin.
$1 per guest
Heavy Duty Clear Plastic Package
Includes plate, utensils, cup, and napkin.
$2 per guest
Dessert plates are priced separately when dessert is ordered.
Deposits & Final Payment
A $250 non-refundable deposit is required to reserve your event date.
Final guest count and remaining balance are due 14 days prior to your event.
Every Event Is Unique. Your Quote Should Be Too.
Our pricing is designed to give you a clear starting point, but every event is different. Guest count, menu selections, service style, location, and special requests all play a role in creating a personalized quote that fits your event.
If you have questions about pricing, would like to customize a menu, or are ready to check availability, our catering team is here to help every step of the way.